Job Description
The job holder is responsible for optimizing the performance and PSA for their area of accountability ensuring all team members are focused on zone performance and minimizing losses and waste.Support Shift FLM to coordinate the shift employees, including planning, organizing and controlling their activities so that all standards related to cost, line efficiencies, waste, health and safety of personnel, productivity, quality, food safety and consumer risk protection are achieved.
Qualifications/Requirements
- University degree, preferably in Food Chemistry Engineering;
- 3 - 5 years’ experience in a production environment in areas such as: process technology, production coordination;
- Abilities:
- SAP Knowledge;
- In-depth understanding of Production and Supply Chain processes;
- Strong analytical skills;
- Fulfill & Analyzing reports;
- Good communication skills;
- Proactive and Self Motivated;
- Language skills: Excellent level of English;
- Ability to work in team is mandatory;
- Ability to rotate shifts; flexibility to work weekends and holidays when required;
- Resistance to high pressure; good management of change;
- Skill in facilitating training sessions/meetings (instruction, facilitation and coaching skills);
- Skill in differentiating different levels of on-the-job performance in FLE.
